Casseroles, Side Dishes, Vegetable
6 cups diced yellow squash
2 tbsp evoo
1 lg onion diced
4 tbsp butter
1 10-0z can Rotel Tomatoes drained
1/2 cup sour cream
1/2 tsp garlic powder
1 tsp chile powder
1 tsp cumin
1 tsp salt
crushed tortilla chips
1 cup shredded sharp cheddar
1 cup Ritz crackers crushed
Preheat oven to 350 degrees.
Sauté squash in oil over medium heat until it has softened, about 20 minutes. Remove from heat & drain in a colander. Set aside.
Sauté onion in butter for 5 minutes. Mix in squash & all other ingredients.
Crumble a layer of tortilla chips in the bottom of a Pam-sprayed casserole dish. Pour squash mixture over tortilla chips.
Top with crushed Ritz crackers.
Bake uncovered for 30 minutes.